Products Details

Introducing SISCO JUPITER Cucumber:

• Fruit Colour: Dark green and shiny
• Fruit Weight: 110–140 gm per fruit
• Fruit Shape: Cylindrical, slightly ribbed, and uniform
• Flesh: Whitish with excellent crunchiness
• Fruit Length: 16–18 cm, slightly ribbed and uniform
• Plant Habit: Multi-fruiting, open type with relatively small leaves
• Internodes: Short internodes enabling heavy fruit bearing
• Bitterness: Genetically devoid of bitterness
• Ideal Use: Perfect for slicing and salads
• Resistance: Tolerant to CYMV, CVYV, PRSV, ZYMV
• Ease of Harvest: Easy picking with consistent fruit quality
• Suitable Season: Best for Jan–Feb and June–July, recommended for open-field cultivation
• Market Demand: Very high demand with excellent market returns
• Keeping Quality: Excellent shelf life
• Yield Potential: High productive capacity

Introducing SISCO MARINO SUPER Cucumber:

• Fruit Colour: Green
• Fruit Weight: 75–115 gm per fruit
• Fruit Shape: Cylindrical with mid-rippling
• Flesh: Large, lumpy, and crunchy
• Fruit Length: 13–16 cm
• Plant Habit: Multi-fruiting, open type with relatively small leaves
• Fruiting Period: Begins 48–50 days after shoot development
• Internodes: Very short with heavy fruit bearing
• Taste: Excellent; genetically devoid of bitterness
• Ideal Uses: Fresh consumption, Preservation, Salting
• Transport: Specially bred for long-distance transportation
• Season Suitability: Suitable for all seasons
• Disease Resistance: Highly tolerant to CYMV and Fusarium wilt
• Yield Potential: Excellent production capacity

Introducing SISCO WINTER VALLY Cucumber:

• Fruit Colour: Dark green and shiny
• Fruit Weight: 118–145 gm per fruit
• Fruit Shape: Cylindrical, slightly ribbed and uniform
• Flesh: Whitish with good crunchiness
• Fruit Length: 16–17 cm
• Plant Habit: Single to semi-fruiting type, Open type with relatively small leaves, Short internodes for dense and uniform fruiting
• Taste: Excellent; genetically devoid of bitterness
• Recommended Use: Slicing, Salads
• Cultivation Type: Ideal for open field cultivation
• Season Suitability: Suitable for all seasons
• Disease Resistance: Resistant to CYMV, CVYV, PRSV, and ZYMV
• Harvesting & Quality: Easy picking and good market quality, Excellent keeping quality, High market demand with premium returns
• Yield Potential: High productive capacity

Introducing TILAK Cucumber:

• Fruit Colour: Green in colour with light stripes on it
• Fruit Weight: 100-125 Gm / fruit
• Fruit Shape: Cylindrical with mid-rippling
• Flesh: Large, lumpy, and crunchy
• Fruit Length: 19-21 Cm long
• Fruiting Period: 50–52 days from shoot development
• Fruit Setup: Attractive and uniform
• Internodes: Very short, enabling dense fruiting
• Taste: Excellent; genetically devoid of bitterness
• Recommended Use: Fresh consumption, Preservation, Salting
• Cultivation Type: Ideal for open-field cultivation
• Transport: Well-suited for long-distance transportation
• Season Suitability:Late Rabi, Early Summer, Mid Monsoon
• Disease Resistance: Highly tolerant to CYMV and Fusarium wilt
• Yield Potential: Excellent production capacity